2021 - Fall Menu
Every memorable event must have good food.
For events or parties from 10-25 guests, our Fall Menu has unique flavors suited for the season!
Platters
Crudite Wreath
fresh seasonal vegetables with red pepper hummus and bourbon onion dip
Roasted Butternut Squash Crostini
with sage and garlic
Pork Belly Pinchos
with Gala apples and cider glaze
Maple Walnut Crusted Chicken Skewers
Lobster Bisque Shooters
Local Charcuterie Board
with mustard and crusty bread
Chef’s Choice Cheese Display
with Market Fruit and Preserves
Grilled Melon - Serrano Ham,
Basil, and Pistachio Oil
Salads
Organic Mix Greens
with roasted beets, blue cheese and maple walnut vinaigrette
Arugula and Gala Apples
with pumpkin seeds, goat cheese and apple cider vinaigrette
Quinoa and Dried Cranberries
with romaine lettuce, candied walnuts and pomegranate vinaigrette
Main Course
Pumpkin Spice Sirloin
Au Jus
Herb Crusted Short Ribs
with red win pan sauce
Roasted Loch Duart Salmon
blue crab butter
Roasted Turkey Breast
thyme gravy
Wild Mushroom and Quinoa Cakes
roasted sweet pepper sauce
Sides
Sweet Potato Casserole
Roasted Garlic Mashed Potatoes
Balsamic Brussels Sprouts
Cauliflower Gratin
Truffled Butter Root Vegetables