Catering Menu
Every memorable event must have good food.
Whether it’s a birthday celebration, social event, baby shower, holiday party, or business meeting let farm-kitchen help cater your next private event!
As event caterers we understand that every event is different…that’s what makes them special. Our private event catering services are customized from start to finish and are fully equipped to make your dream menu come true! For your next private event, we’ll design a personalized catering menu to accommodate your unique tastes and budget. Whether it’s a classic recipe or a more adventurous rendition of exotic flavors, we offer your guests quality, organic dishes made from the freshest ingredients. Everything that comes from our kitchen is supportive of our local communities. We work closely with local organic growers, sourcing food from the surrounding areas and using sustainable produced ingredients. Community farmers are like family to Farm Kitchen!
Check out our catering options to see what we bring to the table.
Stationary Hors D'Oeuvres
Seasonal Vegetable Crudités Platter
Fresh seasonal vegetables with hummus or ranch dressing
Mezze Platter
Hummus, marinated Kalamata olives, feta cheese, cucumbers, grape tomatoes, and grilled pita bread
Grilled Vegetable Platter
Grilled seasonal vegetables served with balsamic vinaigrette
Cheese Selection
Chefs choice of domestic & imported cheese served with fruits and preserves
Empanadas
South American style baked beef turnovers
BYO Taco Party
Beef tacos with flour tortillas, guacamole, sour cream, salsa, shredded cabbage, carrots, and jalapeños
Wings
One dozen buffalo or barbecue chicken wings served with carrots, celery, and ranch sauce
Quesadilla Bites
With corn onions peppers jack cheddar cheese and cilantro lime sauce
Hearts of Palm and Prosciutto
Hearts of palms wrapped in prosciutto with remoulade sauce
Vegetable Samosa
With mango chutney
Figs and Caramelized Onion Flat Bread
Homemade Sausage Platter
With creole mustard and pickles
BYO Slider Station
Includes:
Meats: Black angus beef patties, Cajun rub turkey, and black bean patties
Potato buns, sourdough, and multi grain
Cheddar and pepperjack cheese
Dill pickles
Tomato lettuce onions
Chipotle mayo
Avocado-cilantro spread
Cranberry chutney
Condiments
Taco Bar
Includes:
Meats: chili rubbed braised chicken, adobo lime braised steak tips, and pork carnitas
4” tortillas
Salsa fresca
Sour cream
Guacamole
Refried beans
Cheddar Jack cheese
Chopped lettuce
Grilled peppers and onions
Chips with mango salsa
Salads
Kale and Pears
with pecorino cheese, crispy prosciutto, and balsamic vinaigrette
Spinach and Oranges
with rosemary, shallots, pomegranate seeds, in coriander vinaigrette
Waldorf
romaine hearts, grapes, celery, walnuts, apples, and yogurt herb dressing
Garden Salad
mix baby greens, tomatoes, radishes, and croutons with balsamic vinaigrette
Goat Cheese and Almonds Salad
over mixed greens, red onions, and tomatoes
Cobb Salad
shredded romaine lettuce ,hard-boiled eggs, bacon bites, avocados, tomatoes, and blue cheese dressing
Main Dishes
Braised Short Ribs
served over polenta topped with gremolata.
Shepherds Pie
braised ground beef, root vegetables, Parmesan whipped potato crust
Chipotle-Maple Syrup Brisket
smoked and braised brisket served with mashed potatoes and au jus
Ropa Vieja
pulled beef stew with fresh tomatoes, cilantro, annatto seed, and olives over white rice
Goat Cheese and Asparagus Chicken Breast
with herbed rice and lentils
Roasted Garlic and Ginger Thighs
chicken thighs marinated with soy, ginger, and garlic served with steamed broccoli
Chicken Mattone
oven roasted half chicken marinated with rosemary, sage, and garlic served with acorn squash
Moroccan Chicken
garam masala chicken thighs with olives, apricots, and lemon over spiced rice
Chicken Florentine
seared chicken breast with spinach and creamy mustard sauce
Main Dishes (cont.)
Porchetta
pork loin stuffed with sausage and Parmesan cheese served with mashed potatoes
Mojo Pork
braised pork shoulder with mojo sauce, rice, and beans
Brassato
six hours braised pork shoulder with fresh tomatoes, onions, garlic, and herbs over creamy polenta
Pork Loin Roulade
stuffed with apples in mozzarella, wrapped in bacon served with sweet potato mash
Salmon Veracruz
pan seared salmon with capers-tomato salsa and side of mixed veggies
Blackened Salmon
over penne pasta with basil pesto
Seafood Cakes
two seafood cakes (salmon, shrimp, crab, mayo, capers, peppers, and parsley) served with cucumber sauce and tartar sauce
Cioppino Seafood Stew
mussels, squid, shrimp, salmon, clams, with garlic, onions, and herbs in a light tomato broth
Main Dishes (cont.)
Turmeric and Coconut Braised Cabbage
with chickpeas
Cajun Stuffed Bell Peppers
brown rice, okra, onions, carrots, celery, and Cajun seasoning
Spanish Veggie Paella
Soba Noodle Bowl
with grilled veggies and sweet chili tofu
Gnocchi with Asparagus and Bacon
potato dumplings with asparagus, bacon, and Parmesan cheese
Pappardelle
with steak and mushroom ragout
Farfalle Norma
farfalle pasta with eggplant, sun-dried tomatoes, and fresh basil with a light tomato sauce
Gnocchi Boscaiola
potato dumplings with wild mushroom and sausage creamy ragout
Cavatelli Pizzaiola
ricotta dumplings with brisket tomato ragout and fresh oregano
Shiitake Mushroom Risotto
Side Dishes
Sesame Green Beans
Jasmine Rice
Veggie Stirfry
Green Beans with Crispy Shallot
Wild Rice
Sautéed Zucchini
Grilled Corn on the Cob
Creole Potato Salad
Oven Roasted Market Root Vegetables
Sautéed Kale with Garlic and Spicy Cider Vinegar
Truffle Potato Purée
Mirepoix Quinoa
Grilled Farmers Market Vegetables
Sweets
Sweets in a Mason Jar
Apple Crisp
Flourless Chocolate Cake
Banana Pudding
Bread Pudding
Red Velvet Cake
Homemade Cookies
Raspberry and Orange Thumbprint
Chocolate Chip
Dolce de Leche Sandwich
Lemon Lavender
Cupcakes and Brownies
Chocolates and Candy Display
Assorted fine chocolates and candies